Lebanese grill · Joliet, IL
Shawarma carved fresh, crispy falafel and hummus made from scratch every day. Four brothers, one family table.
Our story
Four brothers grew up in a Lebanese kitchen where food was everything. Sharing food was sharing love. Now that table is in Joliet, and there's a seat for you.
Cooks from the generations-old recipes their parents taught them.
Keeps the business steady and mentors the crew behind the line.
Always looking for the next way to make your visit better.
Keeps the whole place running smoothly, day in and day out.
Make it an Amba bowl night
Pick a base, a protein and your toppings, then finish it with house sauces. Keto, vegetarian or loaded, it's your bowl.
Mouth watering
A few of the plates our regulars keep coming back for. The full menu and today's prices live on our ordering page.
Marinated steak over saffron rice with hummus and every topping.
Smooth, lemony, finished with olive oil.
Roasted red pepper folded into the house hummus.
Grilled chicken, toum and pickles, pressed tight.
Carved steak shawarma stuffed in warm pita.
Spiced fries with a cup of garlic toum.
Feta, herbs and a tzatziki dunk.
Roasted squash, corn, peppers and greens.
Fluffy, golden and fragrant.
Fresh lemon, mint and a little bite.
Garlic toum, tahini, tzatziki, spicy feta and more. Grab extras.
Let us cater
Hungry team, birthday bash or a wedding? Our catering packages are fresh, full of flavor and built around your guest list, so everyone leaves happy and full.
Hear it from our guests
"This food is so good it makes me want to cry."
"All kinds of flavors going on in my bowl. The hot feta? I think if you put it on a shoe I would still eat it. It was that good."
"Excellent food, great prices, very friendly and kind staff. Pick up some baklava too, it's delicious."
"Always fresh, and always delicious! Always feel so welcomed when I go in. Plus I get some extra protein when they know I'm coming from the gym."
"Saffron rice was flavorful, so were all the toppings. Falafel was warm and fresh, dipped in spicy feta and hummus. Easy to make a keto bowl or vegetarian wrap."
"Don't judge this book by its cover! Amazing food, truly. Everything we touched was head and shoulders better than most spots."
